Wednesday, September 15, 2010
Thai Night was determined by putting one suggestion each into a hat, and drawing out the next Feed Lot theme. In my experience, everyone loves Thai food but I think we had put off a Thai night because it is such a common cuisine for take away or dining out. A cuisine you are familiar with definitely makes it easy to decide on your dish... unless of course you are making Thai dessert without a deep fryer! Here is how we enjoyed Thai night:
Entree: Rice Paper Rolls, Thai Chilli Chicken Wings, Chicken Skewers
Main: Phad Thai, Massaman Beef, Chicken and Lychee Red Curry
Dessert: Banana Fritters with Rum Syrup and Ice Cream
Just add wine!