Sometimes our themes for The Feed Lot are as simple as choosing a county's cuisine. French Night was held at Deb's house, with not a snail in sight (huge sigh of relief!):
Entree: French Onion Soup
Main: Boeuf Bourguignon with creamy potato mash and Quiche Lorraine
Dessert: Chocolate Torte
As you can see, just because we follow a theme, doesn't always mean our menu's flow in a traditional sense. Boeuf Bourguignon and Quiche Lorraine are hardly a common match for a main course, but sometimes that is where the fun lies. There are no rules about 'matching foods', we simply enjoy whatever we come up with.
French Night also included a game of celebrity heads, carefully prepared by the Cameron's. Each person's 'celebrity' was French, which for some of us made guessing a little hard... it was a great game to play around the dinner table with minimal fuss.