Sunday, September 5, 2010

French Night

Sometimes our themes for The Feed Lot are as simple as choosing a county's cuisine.  French Night was held at Deb's house, with not a snail in sight (huge sigh of relief!):

Entree:  French Onion Soup
Main:  Boeuf Bourguignon with creamy potato mash and Quiche Lorraine
Dessert:  Chocolate Torte

As you can see, just because we follow a theme, doesn't always mean our menu's flow in a traditional sense.  Boeuf Bourguignon and Quiche Lorraine are hardly a common match for a main course, but sometimes that is where the fun lies.  There are no rules about 'matching foods', we simply enjoy whatever we come up with. 

French Night also included a game of celebrity heads, carefully prepared by the Cameron's.  Each person's 'celebrity' was French, which for some of us made guessing a little hard... it was a great game to play around the dinner table with minimal fuss.

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