Thursday, June 30, 2011

Indian Night

Our Feed Lot dinner parties are based on a different theme each month, and while it would still be easy to choose an old favourite dish to cook - we all seem to enjoy trying something we've never cooked before.

Early in June we held Indian Night - the perfect food for a cold Toowoomba night! 

First Cambo didn't disappoint with his themed outfit, then Scotty impressed us all with his Samosa cooking...


So here's our final menu:
Entree:  Spinach & Feta Samosas, Poppadoms
Main:    Chicken Korma, Rice
Dessert:  Gulab Jamun and Rosewater, Pistachio and Cardamon ice cream

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