Early in June we held Indian Night - the perfect food for a cold Toowoomba night!
First Cambo didn't disappoint with his themed outfit, then Scotty impressed us all with his Samosa cooking...
So here's our final menu:Entree: Spinach & Feta Samosas, Poppadoms
Main: Chicken Korma, Rice
Dessert: Gulab Jamun and Rosewater, Pistachio and Cardamon ice cream