The Feed Lot's Finger Food night had only one rule... no cutlery required! It was a bit hard to determine the types of finger foods that fell into 'entree' and 'main' course, so we split our menu into two courses instead of three - savoury and sweet.
Here's what we ended up with:
Maple & Mustard Sausages
Mini Pizzas on Puff Pastry
Parsnip & Carrot Fritters with Persian Feta
Cheese & Cherry Tomato Tiny Tarts
Stuffed Mushrooms - Kilpatrick with Parmesan Cheese; Spinach & Goats Cheese; Tomato & Basil
Fruit Platter with Toblerone Dipping Sauce
Mini Lemon Meringue Pies
Sweet Pizza with Nutella, Marshmallows and Nuts
Everything on the Finger Food menu was mouth-wateringly good, which made it hard to refuse trying absolutely everything... a few times! Finger Food probably works best with more people, in a cocktail setting, so the food comes out slowly but steadily, but our Feed Lot is only a little group of seven, and we're so accustomed to sitting down at the table, that's how we did it. And it was just as delicious!