Sunday, November 21, 2010

Finger Food Night

The Feed Lot's Finger Food night had only one rule... no cutlery required!  It was a bit hard to determine the types of finger foods that fell into 'entree' and 'main' course, so we split our menu into two courses instead of three - savoury and sweet.

Here's what we ended up with:

SAVOURY
Maple & Mustard Sausages
Mini Pizzas on Puff Pastry
Parsnip & Carrot Fritters with Persian Feta
Cheese & Cherry Tomato Tiny Tarts
Stuffed Mushrooms - Kilpatrick with Parmesan Cheese; Spinach & Goats Cheese; Tomato & Basil



SWEET
Mini Cheesecakes
Fruit Platter with Toblerone Dipping Sauce
Mini Lemon Meringue Pies
Sweet Pizza with Nutella, Marshmallows and Nuts



Everything on the Finger Food menu was mouth-wateringly good, which made it hard to refuse trying absolutely everything... a few times!  Finger Food probably works best with more people, in a cocktail setting, so the food comes out slowly but steadily, but our Feed Lot is only a little group of seven, and we're so accustomed to sitting down at the table, that's how we did it.  And it was just as delicious!

2 comments:

  1. Yum! I should not have looked at your post, in the middle of packing with no food in the house except green beans and tomato sauce.

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  2. What a great night of finger food, had to swap the beers for wine to make more room for food :)

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